Want This
The Best Place To Shop

Let's Be Frank Devil Sauce

Email
|
Print

    NEWSLETTERS

    Let's Be Frank
    Devil Sauce, from Let's Be Frank

    Relishes are relished for many reasons. But probably for their ability to be so many things to so many different dishes. Truly a virtue in the condiment universe.

    We also relish finding a topping that has some unusual elements. We'll never refuse chopped up pickle and saucy vinegars, but when ginger and garlic come into play, we're grabbing a spoon to eat it the stuff straight from the jar.

    Ginger and garlic are two of the major components in Devil Sauce from Let's Be Frank. The all-beef hot-doggery has been getting the love for its trucks and tastes, and rightly so. But we wanted to give props to one wicked relish, an add-on that suits a high-end weiner or anything else from the between-two-buns family. It's $9.50, and you can order, via email, here.