Foodie Friday Recipe: Mucho Ultima | NBC Southern California

Foodie Friday Recipe: Mucho Ultima

May 4, 2012

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    The following recipe was featured May 4, 2012 on Today in LA.

    Guacamole Recipe (Medium)

    Make the paste:
    •1 teaspoon minced onions
    •1 teaspoon chopped jalapeno and serrano mixture
    •1 tablespoon chopped cilantro
    •1 demitasse spoon salt
    •1 half of a lime

    Score and Mash:
    •1 large or 2 medium sized Hass avocados

    Fold in:
    •1 tbsp onions
    •1 tsp chile
    •1 tbsp cilantro
    •2 tbsp diced tomatoes

    1.Use a tejelote to grind the ingredients in a molcajete to a fine paste.
    2.Score 1 hass avocado: cut in half, remove seed, score by making three cuts down and four cuts across
    3.Use a flat metal spoon to scoop the avocado out of the skin. Mix together with the paste using two wooden spoons. Mash down the larger chunks.
    4.Fold in remaining onions, chiles, cilantro and add the tomatoes.

    Scott Linquist Bio