Bustaurant Getting Close to Launch
The Health Department has OK'd a restaurant on wheels.
World Fare
The Bustaurant offers "gourmet seasonal food with a street twist." Oh ya, it's also a bus.
The wheels on the Bustaurant are about to officially go round and round.
The double-decker restaurant on wheels has passed its health inspection, according to the mobile eatery's website.
"Good news we are rolling soon, a soft roll this weekend and off to the races next week. Launching the week of St Patrick’s Day we will throw down and Irish Bunny for the week of Irish madness," according to Friday's post titled "Passed Health, It's On."
For the not-so-worldly eaters out there, a Bunny Chow is a South African street worker food. Picture a hollowed-out loaf of bread filled with chicken curry (or just look at this picture, or this video).
We've patiently been waiting to enjoy some Bunnies of our own, and now thanks to the health inspection, it looks like that could be sooner rather than later.
