Farmer's Market Yellow Gazpacho | NBC Southern California

Farmer's Market Yellow Gazpacho

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NEWSLETTERS

Luxe Hotel and Restaurant chef Olivier Rousselle joins Michelle Valles, John Cadiz Klemack and Carl Bell on Today In LA Weekend to share a traditional Spanish treat, Gazpacho and more on Sunday, June 2, 2013. (Published Sunday, June 2, 2013)

Farmer’s Market Yellow Gazpacho

3 mixed yellow and white heirloom tomatoes

1 cucumber

1 yellow pepper

1 shallot

1 stick of celery

3 cloves garlic

1 cup extra virgin olive oil (first cold press)

3 teaspoons aged sherry vinegar

fleur de sel

a bunch of basil

½ cup toasted almonds (optional)

choose tomatoes of different varieties, chop them up
peel and chop the cucumber
chop yellow pepper, shallot, garlic, celery
leave to marinate overnight with a cup olive oil and
3 teaspoons of sherry vinegar
add fleur de sel and basil to mixture; put through power
blender and emulsify with olive oil for smooth consistency
refrigerate for 24 hours and serve in a chilled martini glass
or shooter; garnish with toasted almonds

Luxe Sunset Boulevard Hotel, 11461 Sunset Boulevard, Los Angeles, CA 90049 310.476.6571 www.luxesunset.com