Tableside Drinkery: Bloody Mary Cart at Morels

View Comments (
)
|
Email
|
Print

    NEWSLETTERS

    TK
    Morel's French Steakhouse
    Bloody Marys go tableside during weekend brunch at Morel's

    If we could somehow get our morning cornflakes rolled up, tableside, and the milk poured from a pitcher held high above the bowl, we would, because watching your food come together next to where you're eating -- come together with flourish, we might add -- is one of the life's true pleasures. It's a show, followed by a meal, a little panache on a plate or in a cup. We're kissing the tips of our fingers in appreciation.

    We're also appreciative of the brunchtime Bloody Mary, that tomato-y, spicy, vodkalicious libation that makes Sunday morning just that much smoother. Morels French Steakhouse is now combining two of our favorite things -- the roll-up tableside food cart and Bloody Mary making -- into one big showy brunch-adjacent to-do.

    The Bloody Mary cart is only rolling during weekend brunch at The Grove-located bistro, fyi, but we feel there's a time and a place for everything. Do we want a Bloody Mary after work on a Monday? Oh good heavens no. But at 11:15AM on a Saturday, followed by a rom-com at the movie theater across the way, followed by a Nutella-and-banana crepe at Farmers Market? Yes. With extra celery, please.