CORNBREAD: Although sweet and tasty, it isn’t so much a typical San Diegan—or Californian, for that matter—treat. Usually the maize-filled bread is a thing of the South, but now an all-new San Diego specialty business alters that stereotype. It’s the daddy of all cornbread-eries, literally. It’s even called Cornbread Daddy. And it all started at, where else, a BBQ.
WHAT'S SO SPECIAL ABOUT IT?: Aside from the fact that it’s a bread made from corn, Cornbread Daddy has a unique list of ingredients and cornbread varieties. Bacon and Cheddar, Jalapeno Cheddar, Cranberry Cream, Crazy Coconut, Whoalotta Fruitcake, Gingery, Rosemary Lemon, Pumpkinmelt, Cinnamon Crumble, Sun-dried Tomatoes and Goat Cheese, and of course, C-Bread Daddy Original for those classic kernel lovers.
MUST-HAVE-CORNBREAD!: You can find them at the Bonita Valley Farmers Markets and North Park Farmers Market both from 3 p.m. to 7 p.m. Stop by the farmers markets or order some online. Right now, until December 22, you can receive 10% off and if you purchase $50 or more, you’ll get a $10 gift certificate.
