THE FOUR COURSES INCLUDE... a starter involving "locally grown clipped garden lettuces" and "spring peas" and more fresh goodies, with a second course that's centered around smoked Idaho trout and cured wild salmon. Course three? It's a porcetta feast, with several swanky trimmings, and the final course of the night has a shortcake + strawberries theme (plus balsamic reduction and Chantilly cream). A look at all of the top-notch ingredients and foodstuffs that shall go into the Saturday, May 14 affair is in order, so browse now. Cost? It's $150, which covers "dinner, wine, parking, tax, and gratuity." There'll be more dinners to come at the beautiful red barn, so stay tuned. And, of course, you can call upon it, just to say hello, when the OC Fair opens on July 15, 2016.