
A Taste of Morocco
California Live’s Malou Nubla experiences San Francisco hotspot, El Mansour’s delicious food and a preview of their popular belly dancers ahead of World Belly Dance Day!
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Celebrating Easter and Spring with Chocolate Truffles
Chocolates are a perfect way to celebrate Easter and Spring! California Live’s Malou Nubla goes inside the Dandelion Chocolate Factory in San Francisco for a lesson in making truffles with Head Chocol... -
Clean and Green California Cuisine with Chef Michael Rotondo
California Live’s Ross Thomas heads for the coast to meet with Coastal Kitchen’s Executive Chef, Michael Rotondo, at the Monterey Plaza Hotel for a sustainable cooking demonstration. Chef Michael shar... -
An Aromatic and Flavorful Whisky and Chocolate Pairing
California Live’s Malou Nubla is tasting her way through a pairing of whisky and chocolate at Bespoken Spirits lab in Menlo Park. She is joined by CEO & Co-Founder, Martin Janousek, who explains t... -
Fried Chicken Sandwich Goodness
California Live’s Malou Nubla catches up with popular Bay Area Chef Matt Horn to get the secret behind his wildly-famous fried chicken sandwiches!