No longer just for the traditional Mexican meatball soup; the spicy ground beef, onion and cilantro nuggets are being served as Spanish tapa style appetizers at happy hours along with manchego cheese and olives. Some stand alone renditions include chorizo and cilantro creme fraiche; or as hearty main dishes with a side of bitter greens. With a slight chill still in the air, enjoy albondigas tonight for dinner at a few surprising eateries across town.

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