· Still disagreeing on Anisette [CH]
· You can pretty much tempura anything and it will be good [Yelp]
· Are tasting menus worth the money? [CH]
· Finding out origin of seafood at any resto isn't easy [CH]
· Music to saute by: "Cooking playlists" [Serious Eats] For more stories from Eater LA, go to la.eater.com.
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