· An Elite dim sum virgin barely survives without menu photos [CH]
· Togo's specials: "They should pay you $1.99 to eat that" [CH]
· Lamenting the loss of Leda's, stockpiling cupcakes [CH]
· Contemplating making prosciutto, realizing it's hard to make [SE]For more stories from Eater LA, go to la.eater.com.
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