The Epi-Log comes up with a guide on how to score a great table in an upscale restaurant. The tips are expected (ask for a specific table, tell the host it's a special occasion) except for our favorite, which will set you back a bit whether it works or not: "Pre-order Champagne for the table: How can they give you crappy seating if you've proven you're a big spender before you even enter the place?" [Epi-Log via Eater]
