A reader ponders the fate of the Los Angeles cupcake movement, and whether it will share the bubble-burst of the froyo trend: "After the recent posts about the froyo meltdown and its over-saturation in LA, isn't it time we ask ourselves if all the cupcakeries around town are destined for a similar fate? I'd love to hear what your readers seem to think about it, and if such closings are inevitable, which places would they like to see stick around?" Your thoughts in the comments, if you would. [~ELA~]
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