CULVER CITY: Newish Gyenari officially dumped "Korean BBQ & Lounge" from its name, and more "streamlining" comes in the form of lower price points and a $15 prix fixer (side dishes, one meat, soup, salad, rice) for lunch and dinner (Sun-Wed; starts tonight, Nov. 5). Was "Korean BBQ" too much for CC? [Eater Inbox]
HOLLYWOOD: Incentives to byo at Citrus at Social: Tuesday is always no corkage night, but if you buy wine from K&L Wine Merchants on Vine (and save your receipt), there's no corkage fee on Wednesday or Thursdays. [Eater Inbox]
EVENT: If you have an extra $150 laying around, the 22nd annual Great Chefs of Los Angeles event takes place this Sunday. Chefs Govind Armstrong and Gino Angelini co-host, tastes from Grace, the various Drago-owned restaurants, Josie, Vincenti, Fraiche, Blvd 16 and more, plus wines, cocktails, entertainment, the works. Proceeds go to the National Kidney Foundation of Southern California. Tickets and more info here. (Nov. 9, 12pm-3:30pm; CBS Studio Center, Studio City) [Eater Inbox]For more stories from Eater LA, go to la.eater.com.
