High’s New Rooftop Menu

Hotel Erwin debutes new fall menu at High in Venice.

6 photos
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Flickr
Indian-Spiced Chicken Skewers with garam masala spice blend ground in-house at High and served with traditional cucumber-yoghurt raita, cilantro mint and mango chutney.
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NBCConnecticut.com
Grilled Shrimp Panzanella Salad with bibb lettuce cup filled with grilled shrimp, red bell pepper, sweet onion, tomato, capers, broken croutons and fresh herb vinaigrette.
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Flickr
Argentinean-style tacos with marinated chicken breast or skirt steak, crunchy cabbage slaw, mint chimichurri, avocado, hot peppers, sour cream and pickled red onion. Argentinean-style Tacos marinated chicken breast or skirt steak, crunchy cabbage slaw, mint chimichurri, avocado, hot peppers, sour cream and pickled red onion
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NBC10.com
Steak Sandwich comes with skirt steak marinated in mirin, soy and fresh ginger, raw mix of carrots, green onion, cucumber, shaved daikon, hot chile peppers, fresh herbs of mint, basil and cilantro, plus a fresh lime.
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NBC 5 News
Braised Short Rib Sliders consist of three mini brioche buns filled with pulled braised short rib meat and fresh horseradish cream.
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Hotel Erwin
Caprese on skewers with mozzarella, cherry tomato and basil.
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