One hundred and eighty one nominations in the 2010 Le Cordon Bleu World Food Media Awards were announced today, from more than 700 entries from around the globe. Among those, we found Brad Johnson of Angeleno for 'best restaurant critic' and Dana Cowin & Kate Krader of Food & Wine Magazine for 'best food/drink guide book,' Food Wine Cocktails 09, Published by American Express Publishing.
Food & Drink magazine was nominated in two categories for best food, and best drink magazine. The winners will be announced on May 3rd at a ceremony in Adelaide, South Australia. [FEAST LA]
