Peninsula Executive Chef James Overbaugh’s Barbecued Pork “Ribs on the Roof,” prepared with The Peninsula Beverly Hills’ own 24-spice rub will start this Saturday and Sunday from 4-9pm and continue until September 5th. The 3-course $55 prix-fixe menu will include ‘a composed skewer’ of grilled duck sausage with charred Summer pineapple, Bard Valley dates, rocket arugula and heirloom watermelon; Free-Range chicken with grilled Portobello mushrooms and apricot barbecue sauce; grilled Alaskan halibut with fennel slaw and a raspberry-chipotle glaze. T-Bone Steaks and Maine lobster are also available.
Campanile’s annual Memorial Day BBQ will take place next Monday with pulled pork, spicy chicken wings, barbecued beef ribs, plus all the sides and strawberry shortcake for $45. per person.
Katana’s 7th Annual Red Sun BBQ is launching this Sunday and running through the summer. Their patio overlooking the Sunset Strip will turn into a party of cocktail specials, a KCRW DJ, and food deals starting at $3.75.
For something a little different, starting this Sunday, May 30, M Café Culver City is launching an exclusive new “Burgers & Beer” promotion. Start your Memorial Day with a healthy macrobiotic twist on the classic pairing with M Café’s signature Big Macro Burger, or Bento Box, and an organic beer for $14.95. Starting every Sunday at 4 p.m. until September 5. [FEAST LA]
