Known for premium caviar, Petrossian Boutique & Restaurant is now serving select cocktails. The Caviar-tini is made with Russian Standard Premium vodka, a caviar-stuffed olive, and Petrossian Caviarcube - a specialty Pressed Caviar item made exclusively by Petrossian.
A selection of five vodka flutes are also available, along with a Basil Gimlet, Vodka Sunrise, Russian Cider and their signature Hibiscus Champagne, made with rhubarb syrup and an edible hibiscus flower. [The Feast]
