Owners Alexander Levin of Pangolin, LLC., Alan Moore, Louis Angelo and Jeremy Dietz of Potential Entertainment (Parc, Central, Holly's, El Centro) and are bringing an east coast vibe with a Mediterranean twist to the Cahuenga corridor with their new venture, The Atlantic Bar & Grill, officially opening tomorrow.
Consulting Chef Gary Robbins hails from The Russian Tea Room and his menu offerings range from a raw bar and fish of the day to steak frites. The Plateau de Fruits de’Mer might set you back $65. but it can easily feed two people. Creative cocktails range from
Daisy de Santiago with Havana Club Rum to the Rattlesnake made with Sazerac Rye Whiskey and an Absinthe rinse. Medicina Latina uses Tequila Repesado and the Georgia Mint Julep should be perfect for the summer heat with fresh mint leaves, sugar, Cognac and Peach Brandy.
