Weekend Recipe: Apple-Horseradish Mignonette and Oyster Shooters

A "shot" of goodness in every glass.

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Apple-Horseradish Mignonette

  • 1/3 cup rice vinegar
  • 1 Tablespoon Granny Smith Apple, very finely chopped
  • 1 Tablespoon Shallots, very finely chopped
  • 1 Teaspoon Fresh Horseradish, very finely chopped
  • 1/2 Teaspoon Cracked Black Pepper

Combine all ingredients. Makes enough for about 2 dozen oysters.

Oyster Shooters

  • 2 oz Lillet
  • 1 oz lemon Juice, freshly squeezed
  • 3/4 oz Simple Syrup
  • 4 Teaspoons Apple-Horseradish Mignonette
  • 4 Oysters, freshly shucked

Combine first four ingredients. Place oysters in four shot glasses. Top with mixture.
 

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