Well, not exactly. The Dodgers' new menu for 2018 is out, and it's filled with tongue-enticing mash-ups that are classicly "LA." Which of these do you have your eye on for Opening Day Thursday?
Check out the list below, and the photos here.
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Orange Chicken: Orange chicken over steamed rice
Churro Cake: Churro Cake with Horchata Ice Cream Abuelita’s Caramel Abuelita’s Shavings
Veggie Burger: Piqio pepper aioli, smoked gouda, Portobello mushroom, arugula on a brioche bun
Cheet-O-Lote: Roasted sweet corn rubbed with chipotle lime mayo, dusted with Flamin’ Hot Cheetos, cotija cheese & tajin seasoning
King’s Hawaiian Lobster Roll: New England style lobster mix on a King’s Hawaiian roll served with kettle chips
High Protein: Inka Blend Quinoa Zucchini tossed in house made pesto, fresh corn, green onion, chickpeas, toasted pine nuts and lemon zest
Pretzel Chicken Croissant: Chicken, Sundried Tomato, Herb Aioli, Swiss cheese, Leaf Lettuce on a Pretzel Croissant
Chicken N’Waffle Sammy: Belgium waffle, spicy chicken with candied bacon, maple syrup and powdered sugar
Spicy Chick Sandwich: Chicken tossed in buffalo sauce, jalapeno slaw, umami aioli, pickles on Texas toast
Tortas: Carne Asada, Nopales With Refried Beans, Jalapeno’s, Cilantro, Crema, Pickled Onions