Moby has always been plenty Renaissance-y, what with his music and his activism and his New York tea house.
Now he's delving into the food industry, and where things we consume originate. He has co-edited a new book, along with knowledgeable food-industry watcher Miyun Park, called "Gristle: From Factory Farms to Food Safety."
Local news from across Southern California
Inside "Gristle": Over a dozen voices commenting and thinking and opinionating on the very topical issues of where our food comes from and how it comes and how consumers can be aware and stay educated.