So Peanut Butter & Pickles Ice Cream Is Happening

"Eat Your Vegetables" is the August theme for Salt & Straw's specialty ice cream offerings.

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Peanut Butter & Pickles ice cream? Yes, please and thank you. The pickles hail from Bruce Kalman's BK Brinery and the peanut butter swirls boast a cheesecake element.
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Peanut Butter & Pickles ice cream? Yes, please and thank you. The pickles hail from Bruce Kalman's BK Brinery and the peanut butter swirls boast a cheesecake element.
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WNBC
Sweet zucchini bread is totally a thing, so shouldn't Freckled Chocolate Zucchini Bread ice cream take off? Weiser Family Farms zucchini is the star, and, indeed, there are hunks of zucchini bread in each scoop, as well as mmm mmm chocolate notes.
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Salt & Straw
Green Fennel & Maple ice cream features fennel juice — it's organic, yep — made by Press Brothers from fennel grown at Braga Farms. The maple syrup? Vermont is its home state and Morse Farms is the outfit behind the sweet stuff.
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Salt & Straw
True, dates are a fruit, not a vegetable, but the date shake is a California desert classic. The Chocolate Date Shake ice cream includes "Flying Disc Ranch Dayri dates soaked in California white balsamic vinegar pureed with into a flaked dark chocolate ice cream." Hello.
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Salt & Straw
The ice cream? It's got a coconut base. The Cal Organic beets? They're there, alongside the vanilla cheesecake (it's vegan) and chocolate cake (it's gluten-free and homemade). The name? Ask for the Beet Red Velvet Cake. The designation: vegan.
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