Superheroes, the Avengers Campus Foodie Guide Is Here

12 photos
David Nguyen/Disneyland Resort
At Pym Test Kitchen in Avengers Campus inside Disney California Adventure Park, even the food and drinks tell a story. Just as Ant-Man and The Wasp used shrinking and growing technology, Pym Test Kitchen applies this science to innovative food. Guests ages 3 through 9, have the option of several mini-meals. Pictured here, the PB&J Flavor Lab: Assemble Your Own Experiment features smooth peanut butter, strawberry jelly, and Pym particle bread. (David Nguyen/Disneyland Resort)
Look for the Atomic Fusion Pretzel, a Buffalo-style pretzel loaded with chicken, hot sauce, ranch dressing, blue cheese crumbles, celery, and dill-pickled carrots (David Nguyen/Disneyland Resort)
Craving something breakfast-y? Try the Ever-Expanding Cinna-Pym Toast, which is made with baked Pym particle bread and egg custard with cinnamon-sugar topping, a fried egg, smoked bacon, and maple syrup. (David Nguyen/Disneyland Resort)
Experiment No. EE45: Impossible Spoonful is a pasta dish featuring plant-based Impossible large and micro meat-balls, served in a super-sized spoon with a tiny fork. (David Nguyen/Disneyland Resort)
The Mini Pasta & Impossible Meat-balls dish is crafted with rigatoni and ditalini pastas, plant-based meat-balls, tomato sauce and dairy-free Parmesan served with coconut milk yogurt and small DASANI water. (David Nguyen/Disneyland Resort)
The Subatomic Chicken Sandwich features crispy breaded chicken breast on a soft roll. (David Nguyen/Disneyland Resort)
Among the weird treats, guests can delight in this Cosmic Cream Orb, a crispy cream puff with whipped raspberry cheesecake mousse. (David Nguyen/Disneyland Resort)
Guests ages 3 through 9, have the option of several mini-meals including the Teeny Pym-ini, which features a toasted ham and provolone sandwich with marinara dipping sauce. (David Nguyen/Disneyland Resort)
Experiment No. EE90: Not So Little Chicken Sandwich features a fried chicken breast with teriyaki and red chili sauces, pickled cabbage slaw and crispy potato tots. (David Nguyen/Disneyland Resort)
Sandwich lovers will want to go for the Experiment No. EE10: Pym-ini, a panini on toasted focaccia with salami, rosemary ham, provolone, sun-dried tomato mayonnaise and arugula with marinara dipping sauce, which can be served by the slice or as a long, multi-portion sandwich. (David Nguyen/Disneyland Resort)
Guests can also can eat at Tony Stark's favorite shawarma joint, Shawarma Palace. The New York's Tastiest is a chicken shawarma wrap, garlic spread, and coconut yogurt-tahini sauce with pickled vegetables. David Nguyen/Disneyland Resort)
The eatery also features an Impossible Victory Falafel, a plant-based-falafel and cauliflower wrap that includes garlic spread, hummus and coconut yogurt-tahini sauce with pickled vegetables. (David Nguyen/Disneyland Resort)
Contact Us