Weekend Dining: Pork Sliders for a Super Sunday

A perfect recipe for some Super Bowl snack

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Pork Sliders

INGREDIENTS:

  • 3lbs Pork shoulder or butt
  • 4oz Achiote paste
  • 1 yellow onion peeled and chopped
  • 2 cloves crushed garlic
  • 1 tsp cumin
 
  • 1 tsp paprika
  • 1 cup freshly squeezed lime juice
  • 1 cup freshly squeezed lemon juice
  • 2 tbls oregano
  • Salt and Pepper

DIRECTIONS:

  1. Slice pork into 4 equal pieces and mixed with above ingredients overnight.
  2. Place in braiser or (crock pot) along with cups water and cook slowly 350 degree oven 3 hours or until tender.

RED ONION MARMALADE

INGREDIENTS:

  • 2lbs red onion
  • 1/4 lbs butter
  • 2 cups veal stock, chicken or water
  • 1 cup water
 
  • Salt
  • 1/4 cup balsamic vinegar
  • Dried thyme
  • Tbls cups honey

DIRECTIONS:

  1. Peel and slice onion add to braiser with butter and sweat until soft.
  2. Add veal stock, water, balsamic vinegar, honey, thyme and salt.
  3. Reduce until thick in at 325 degrees.
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