Border

The young children were left in the desert, which is located in the south of Arizona and borders Mexico, by smugglers “to die,” according to a tweet from John R. Modlin, chief patrol agent of the U.S. Border Patrol’s Tucson Sector.

For the second year in a row, the United States is selling water to Nogales, Sonora, as the region grapples with a severe drought.

Cal Trans announces temporary dayside closures for the “last USA exit” ramps on I-805 and 5 this week.

The war in Ukraine has led to some remarkable profiles of humanity – including a love story spanning several continents.

On Friday, Feb. 11, a Canadian judge ordered protesters at the Ambassador Bridge on the U.S.-Canadian border to end the 5-day-old blockade that has disrupted the flow of goods across borders and impacted the auto industry in both nations.

Curiel shut down her San Ysidro taco shop in early November after an 18-month U.S.-Mexico border shutdown severely stunted her flow of customers. But she’s now reopened in Old Town, San Diego.

Revival of the “Remain in Mexico” policy comes even as the Biden administration maneuvers to end it in a way that survives legal scrutiny. President Joe Biden scrapped the policy, but a lawsuit by Texas and Missouri has forced him to put it back into effect, subject to Mexico’s acceptance.

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego Chef Priscilla Curiel has everything she needs to open her new restaurants, Tuétano Taqueria and Mar Rustico: she has the perfect locations, she has her carefully crafted recipes, she has the vision. The only thing she’s missing is a steady supply of ingredients, as the pandemic supply chain problems hit her Michelin-recommended birria tacos.

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego’s revered chef Priscilla Curiel has a lot on her plate: between managing her restaurants, Tuétano Taqueria and Mujer Divina, opening a new seafood spot, finding ways to keep the lights on and payroll going, and being present for her family, Curiel has found juggling everything more challenging during the pandemic. But the one thing she can always rely...

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

Priscilla Curiel has made a name for herself as the chef who put bone marrow birria tacos on the map in San Diego County. Although she closed down one restaurant due to the pandemic, she’s ready for a new start in Old Town — with not one restaurant, but two.

When it comes to the border, drug smuggling and human trafficking get plenty of attention, but a local dog rescue tells NBC 7 they’re also seeing an uptick in puppy smuggling.

With the U.S.-Mexico border reopened for the first time in 19 months to non-essential travel, dignitaries from both sides of the border gathered Monday morning at the San Ysidro Port of Entry to commemorate the occasion.

President Joe Biden says he takes responsibility for the issues at the U.S.-Mexico border, and says the images of border patrol agents were “outrageous.”

U.S. President Joe Biden’s administration is nearing a final plan to expel many of the thousands of Haitian migrants who have suddenly crossed into a Texas border city from Mexico and to fly them back to their Caribbean homeland

Border restrictions have loosened enough to allow fully vaccinated U.S. residents into Canada.

Restrictions on non-essential travel at the U.S.-Mexico border will be yet again extended by another month, just as they were set to expire Wednesday night, according to a document set to be published in the Federal Register.

Record numbers of Venezuelans are crossing the U.S.-Mexico border as overall migration swells