• Desserts & Recipes July 18, 2022 3:06 pm

    Edible Masterpieces

    California Live’s Vicki Johnson visits the LA-based bakery that is creating edible 3-dimensional desserts… with a printer! Founder, Kyle von Hasseln, talks about the inspiration behind Sugar Lab 3D and the process of producing the printed treats. Check out the customized California Live reveal. For more info, please visitSugarLab3D.com

  • Desserts & Recipes July 14, 2022 3:19 pm

    A Sweet Bastille Day Celebration

    Vive la France! California Live’s Malou Nubla joins the Bastille Day celebration at The French Spot in San Francisco. Owner and Chef, Vincent Attali gives Malou a sweet lesson in delicious pastries and shares his rich ganache recipe! Learn the many functions of ganache. Find the recipe below....

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    -GANACHE RECIPE...
    94g/ 3.3oz- 62% chocolate...
    82g / 2.9oz heavy cream...

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    -DIRECTIONS...
    §...

  • World Chocolate Day July 9, 2022 8:46 am

    World Chocolate Day Celebration at Shaws SF

    It’s World Chocolate Day and California Live’s Malou Nubla is celebrating with turtles… chocolate turtles! Malou takes us to a San Francisco hot spot for sweets, Shaws, a family-owned ice cream and candy shop, for a lesson in making turtles. Learn how you can make these sweet treats at home! Find the recipe below....

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    -SHAW’S CHOCOLATE TURTLES...
    *Ingredients:...
    2 cups of Pecans, toasted...

  • Desserts & Recipes July 6, 2022 4:30 pm

    Easy-Peasy No-Bake Desserts

    Author and Baker Extraordinaire, Jessie Sheehan, shares her delicious easy-peasy dessert recipes for July 4th! California Live’s Jessica Vilchis learns to make Jessie’s Rainbow Sprinkle Snacking Cake that was recently featured in Real Simple Magazine. Find out how you can whip up no-bake desserts in a matter of minutes! Find the ‘Rainbow Sprinkle Snacking Cake’ recipe below....

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    RAINBOW SPRINKLE SNACKING...

  • Desserts & Recipes July 3, 2022 3:24 am

    Indulge in Summer Sweet Treats

    California Live’s Lawrence Zarian introduces us to a New York born chef, baker, and entrepreneur who journeyed west to be his true self and indulge in a sweet new life. Chef Jay Anthony Irizarry is the success behind “Indulge and I,” custom made cake-sicles. He shares his easy-to-make White Chocolate Cherry Crumble Bars. Find the recipe below....

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    -WHITE CHOCOLATE CHERRY...

  • Desserts & Recipes April 15, 2022 9:02 am

    Celebrating Easter and Spring with Chocolate Truffles

    Chocolates are a perfect way to celebrate Easter and Spring! California Live’s Malou Nubla goes inside the Dandelion Chocolate Factory in San Francisco for a lesson in making truffles with Head Chocolatier, Ashley Ugarte. From beans to bon bons, Ashley breaks down the chocolate-making process and shows us how truffles can easily be made at home using a couple ingredients....

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