food allergies

California Live’s Vicki Johnson meets the owner and chef behind the Long Beach restaurant considered the most food allergy-friendly eatery in the state, “Noble Bird Rotisserie.”

The Teal Pumpkin Project is a national effort to make Halloween safer for kids with food allergies and other medical conditions. The project was first launched in 2012 by a local food allergy group in Tennessee before FARE expanded it to all 50 states. Many of the popular Halloween candies contain nuts, milk, egg, soy or wheat, which are among…