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We're celebrating National Garlic Day at one of SF's most unique dining experiences
California Live’s Jobeth Devera visits San Francisco’s The Stinking Rose, a one-of-a-kind dining experience serving up unique creations from garlic martinis to garlic-flavored ice cream. Learn how to make a traditional bagna cauda, a versatile hot garlic dip made with anchovies.
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Learn the ‘why' behind food & wine pairings from a veteran Napa vintner
California Live correspondent Blanche Shaheen meets up with winemaker and historian Tor Kenward to learn all about the impacts of salt, acid, and sugar when pairing food with wine. Tor was great friends with chef and author Julia Child and shares what he learned from her. The goal is harmony with the pairing.
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Welcome to the Rosé Bowl: A flavorful festival will bring pink sparkle to the iconic stadium
Attendees are invited to wear their rosiest hues for the sip-and-snack-tacular; over 40 fine rosé wines will be in the pink spotlight.
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New popcorn buckets, including an ode to Jabba the Hutt, are landing at Disneyland Park
Two buckets, including a salvaged Stormtrooper helmet, are gaining buzz in this quadrant of the galaxy.
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Michelin-starred chef Jordan Kahn's Meteora transports guests through a multi-sensory experience
From the jungle-inspired, almost prehistoric-themed design to innovative cooking techniques, Meteora on Melrose provides diners a one-of-a-kind experience in the heart of the city. California Live’s Amber Pfister visits the brainchild of Michelin-starred chef Jordan Kahn to check out the unique space and see how some of his dishes come to life through live-fire cooking.
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We found the perfect L.A. restaurant to celebrate ‘National Meatball Day'
California Live’s Amber Pfister celebrates National Meatball Day at House of Meatballs in Westwood. She finds out why UCLA students and other locals come to this cozy Italian café for the delicious food, but stay for the vibe. She also tries their variety of meatballs, including their popular plant-based recipe.
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Learn how to create the ultimate cheese board
California Live’s Jobeth Devera learns how to create a cheese board like the pros. Plus, get a preview of what to expect from the 18th annual California Artisan Cheese Festival in Sonoma County.
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Chocolate is getting more and more expensive — but it's not yet showing signs of destroying demand
Analysts believe the cost of the core ingredient to make chocolate may have room to extend its record-breaking run.
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Hungry? Here's how to get free wings from Buffalo Wild Wings Monday
Buffalo Wild Wings is offering a free six piece wing order on select hours Feb. 26.
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Take in breathtaking ocean views at Redondo Beach's newest Mexican-inspired restaurant
California Live’s Amber Pfister visits Cal Mex Cantina in Redondo Beach to check out their beach-front restaurant with sweeping views of the pacific. She gets a taste of their inventive dishes and learns how to make show-stopping cocktails.
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These chef-approved kitchen tips will completely transform your home cooking
California Live’s Jessica Vilchis visits Pasjoli in Santa Monica to meet award-winning chef Dave Beran, who trained Jeremy Allen White for his leading role in ‘The Bear.’ Chef Beran shares his kitchen genius with Jess, who admits her entire outlook on cooking at home has now changed.
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Meet the chef who trained “The Bear” star Jeremy Allen White
California Live’s Jessica Vilchis steps into the Santa Monica kitchen where Jeremy Allen White worked for a month, in preparation for his leading role in the hit-series ‘The Bear.’ Chef Dave Beran, owner & head chef of Pasjoli, shares what it was like training the award-winning actor.
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Learn to make New Orleans-style BBQ shrimp
California Live contributor Blanche Shaheen visits Brenda’s French Soul Food in San Francisco. Owner Brenda Buenviaje shares her mouthwatering BBQ shrimp recipe and the idea behind her Creole-Filipino restaurant, inspired by her Louisiana roots.
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National Pizza Day: 18 deals for a slice of savings
National Pizza Day is on Feb. 9. Here are a bunch of tempting deals to satiate all your pizza cravings.
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Smorgasburg LA's ‘Pregame Sunday' will brim with super bites aplenty, including vegan eats
A full-on Super Vegan Aisle will add plant-y perfection to our Super Bowl Sunday.
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Be crowned MVP of game day with these DIY Super Bowl ideas
Lifestyle Expert Veena Crownholm joins California Live’s Danielle Nottingham in Studio A to inspire the creative in all of us with touchdown-worthy ideas for your Super Bowl watch-party.
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Go inside San Francisco's largest brewery ahead of ‘Beer Week'
California Live’s Jobeth Devera visits Barebottle Brewing Company ahead of ‘San Francisco Beer Week,’ kicking off February 9th. Learn how three friends and their shared passion for beer led them to create SF’s largest brewery.
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Get a taste of Japan's famous Aburasoba in San Mateo
California Live’s Jobeth Devera is in San Mateo visiting Kajiken, originally from Japan & one of the Bay Area’s only restaurants serving up aburasoba. Instead of swimming in a traditional soup base, aburasoba noodles are coated in a flavorful blend of oils and sauces.
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This immersive experience serves you food recreated from famous films while you watch
LA’s ‘Fork N’ Film,’ an immersive culinary experience recreating dishes from iconic films, is taking movie-going to the next level. California Live’s Amber Pfister is in downtown LA to meet with the creative minds behind the unique experience.
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Meet the 81-year-old chef bringing a taste of Jamaica to Southern California
California Live’s Danielle Nottingham visits ‘The Original Coley’s’ in Sherman Oaks for a taste of authentic Jamaican cuisine and to dive into the history of their decades-long family business.