recipe

“So far, I’ve heard every single time someone made it, they loved it,” said the Redditor who shared the super simple recipe

The Barefoot Contessa’s peanut butter and jelly sandwich requires very specific ingredients — and they’re all store-bought!

The Margherita is the undisputed heavyweight champion of pizza.

Are you looking for something different to grill this weekend? Anna Rossi is sharing her family’s favorite grill recipes.

Sweet and savory! Malou Nubla learns a new recipe for deviled eggs that includes a jam made from bacon.

Learn to make the perfect roasted chicken with truffles! Malou Nubla gets the mouth-watering recipe from TruffleShuffleSF.com

Malou Nubla teams up with the Executive Chef of Balboa Café, Goran Basarov, to learn the tricks to a perfect steak plus his recipe for chimichurri sauce.

Will you be attending Taste of Knott’s later this month? Connect with some of the park’s quintessential flavors by recreating them at home.

Are you hungry for a cookie today? Anna Rossi is sharing her homemade chocolate chip cookie recipe.

An ice cream sandwich is one of the best desserts to bite into on a hot summer day, some might say. The handheld treat is indulgent-yet-refreshing and can be customized to your liking. Ice cream can be layered between chocolate chip cookies, chocolate wafer cookies and Oreo cookies. Whichever version you prefer, be sure to celebrate that ice cream sandwich...

Here’s the dill, er, deal: July is rolling out the door, but you can make this classic Carnation Café recipe whenever you like.

Sourdough bread comes with a lot of bragging rights these days, but that doesn’t mean it’s too difficult to make at home. Give it a try with these step-by-step instructions for basic sourdough, with bonus tips to making a great loaf from expert breadmaker and Bluprint instructor Richard Miscovich.

We tried making delicious vegetarian spring rolls inspired by a recipe from “Top Chef” finalist Brian Malarkey of Herb & Wood in San Diego.

Bored of your normal dinner routine? Clean out your fridge and make a yummy dinner that takes no time. Nutritionist Ashley Reinke-Hawk showed California Live how to make a delicious veggie chili that will spice up your dinner menu. Ingredients: Frozen or fresh vegetables like bell pepper, celery or carrots. Two cups of chopped mushrooms 1 tbsp cumin 2 tsp…

Malou Nubla learns how to make a delicious veggie chili that will spice up your dinner menu.