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Chef Vivian Aronson said she’s cooked everything from cakes to chicken wings in her rice cooker.

Many Americans appear to be united on their love for dip, but vary on type from state-to-state

Even meat lovers can’t get enough of this deliciously healthy food.

Frozen foods like mozzarella sticks, fries, chicken nuggets and vegetables are transformed in the air fryer.

This treat brings back sweet memories for Amber, who has enjoyed it every single Christmas since she was little. She’s showing us how to make her grandmother’s Pecan Pickups—the perfect, bite-sized morsel of pecan pie both kids and adults will go crazy for. Fair warning, you could easily eat them all in one sitting!

One of the things Dani is going to miss most this holiday is her mother’s Southern cooking. She’s decided to whip up her very own collard greens, but with a few handy shortcuts to cut down on prep and cook time. She shows us how to easily put together smokey and garlicky Instant Pot Collard Greens.

Malou comes from a big family (almost 100 people!) of many multicultural backgrounds. Since they all can’t gather together this time of year like they normally do, she’s enlisted the help of her 94-year-old abuelita to teach us how to cook her traditional Turkey Stuffing recipe and toast to the holidays with her favorite cocktail.

Ross and his family show us a spin on the classic Steak Diane using venison, which is actually deer meat for those of you who don’t know. It’s a simple yet hearty one-pan meal featuring beautifully seared venison drizzled with a deliciously rich, creamy sauce and garnished with chopped chives. Bon appétit!

Pozole is a traditional Mexican soup that’s enjoyed by Jess’ family on any day of the year, but especially on holidays like Christmas or New Year’s Day. Pork, hominy, and a combination of ancho and guajillo chili peppers form the base for this soup that’s rich in both color and flavor. Top it off with some onions, cabbage, radishes, a...

National Sangria Day is on the way, and the Wine Institute has your California-ready recipe.

As American families sit down to their Thanksgiving meals, many of them will include dishes that reflect the diverse cultures that immigrants have brought to our nation. NBCLX talked to people from Indian, Puerto Rican and Jamaican families about the native recipes that have been incorporated into their Thanksgiving celebrations.

Are you looking for something different to grill this weekend? Anna Rossi is sharing her family’s favorite grill recipes.

Here are some easy meal hacks with rotisserie chicken. Video broadcast Friday Aug. 14, 2020 on Today in LA.

Tips for easy meal hacks. Video broadcast Friday Aug. 14, 2020 on Today in LA.

Tips for easy meal hacks. Video broadcast Friday Aug. 14, 2020 on Today in LA.

The following recipes were mentioned on Today in LA Friday Aug. 14, 2020. Scroll down for videos.

TikTok mom Jessica Woo has gained over 2.5 million followers on the site by posting videos of creative, healthy meals designed for parents. Watch her cook a delicious heart-shaped barbeque chicken pizza and chicken teriyaki stir fry dish.

Can we tempt your taste buds? Malou Nubla is learning how to make savory empanadas from scratch from El Porteño Empanadas in San Francisco.

Mother’s Day is on May 10. While nothing can replace spending quality time together, here are some ideas to make her day a little more special.