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Make these spinach pies to celebrate Arab American Heritage month
California Live correspondent Blanche Shaheen is joined by her mother Vera to share their special family-favorite recipe for spinach pies. This Arab delicacy is made with a triangular pocket of fresh bread dough filled with a lemony blend of spinach, sweet onions and sumac. Arab Style Spinach Pies (Fatayer) Recipe: For the dough ·Using store bought pizza dough, cut the…
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Spinach
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13x World Pizza Champion shares his secrets to making a perfect pizza
The Cortopassi Dino Cortopassi was the owner of Stanislaus, a tomato processor in California, and a longtime friend. Also an Italian-American, we were proud that we were from the same town in Italy, Lucca, and the fact that he was a farmer like my grandfather. His company’s tomato products are some of the finest available to the American foodservice...
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All about aperitivo: a beginner's guide to an Italian tradition
‘The Campari Red Carpet’ (2024 SAG Awards signature cocktail): Ingredients: 0.5 oz Campari1oz Appleton Signature0.5 oz Lime Juice0.5 oz Raspberry-Mint SyrupTop with Champagne Lallier Rosè Method—
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campari
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Celebrate ‘National Margarita Day' with this elevated version of the beloved cocktail
ROSA RED CODIGO MARGARITA RECIPE: • 1 1/2 oz. Código 1530 Rosa tequila • 1 ounce lime juice, freshly squeezed • 3/4 ounce agave • 1/2 ounce red wine • Garnish: lime wheel Mix all ingredients except red wine. Strain into glass. Top with red wine.
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Make the best banana bread with just 10 minutes & a blender
BLENDER BANANA BREAD RECIPE:...
...Ingredients—...
...• Oil or pan spray for mini loaf pan...
...• 4 bananas...
...• 1/2 cup avocado or algae oil...
...• 1 egg...
...• 1 tablespoon vanilla extract...
...• 1/3 cup Greek yogurt, plain or vanilla...
...• 1 ¼ cup all-purpose flour, such as Flourish...
...• 2 tablespoons flax seeds, ground...
...• ¾ cup sugar...
...• 1 teaspoon baking soda...
...• ½ teaspoon salt...
...• 2 tablespoons Dutch-processed cocoa...
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These chef-approved kitchen tips will completely transform your home cooking
California Live’s Jessica Vilchis visits Pasjoli in Santa Monica to meet award-winning chef Dave Beran, who trained Jeremy Allen White for his leading role in ‘The Bear.’ Chef Beran shares his kitchen genius with Jess, who admits her entire outlook on cooking at home has now changed.
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Learn to make New Orleans-style BBQ shrimp
California Live contributor Blanche Shaheen visits Brenda’s French Soul Food in San Francisco. Owner Brenda Buenviaje shares her mouthwatering BBQ shrimp recipe and the idea behind her Creole-Filipino restaurant, inspired by her Louisiana roots.
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Make this spicy carrot soup for an easy & satisfying weeknight dinner
California Live correspondent Blanche Shaheen learns how to make a vibrant carrot soup with a kick. This gluten-free, no-fuss recipe is hearty and nutritious without using any cream. SPICY CARROT SOUP: 1 2-pound bag carrots (I used rainbow carrots but any carrots work. Reserve one carrot of each color for garnish!) 2 TBS olive oil 2 TBS butter 1 onion,…
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People are buzzing about this honey cake recipe
California Live’s Berlin visits ‘Mike & Niki’s Honey Company’ in San Jose to learn how to make a moist & delicious honey cake. Plus, owner Niki explains the benefits of using locally-sourced honey. Honey Cake Honey Syrup Instructions Preheat an oven to 350 degrees F and prepare parchment-lined loaf pan or our oiled cute honey cake mold Use room...
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Learn to make drool-worthy canapes like a professional chef
California Live correspondent Blanche Shaheen learns how to make mouthwatering, bite-sized snacks, perfect for your Galentine’s or Valentine’s Day menu. Chef Teena of Atherton Appliance in Redwood City reveals both sweet and savory variations to guarantee all your guests are happy. Recipe Spanakopita Phyllo Puffs 1 package frozen spinach 1 cup feta cheese, crumbled 1 small leek, finely chopped 1…
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Learn how to make a hearty & delicious Italian bean soup!
California Live’s Jobeth Devera learns how to make a nutritious bean soup from Chef Gianluca Guglielmi of Donato Restaurant Group. This hearty recipe is perfect for the chilly winter months.
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Savor seasonal recipes that take their festive fancies from California wines
The Wine Institute has shared a bevy of make-at-home delights along with whimsical wine suggestions.