recipes

July 18th is National Ice Cream Day and we are getting ready by learning how to assemble a DIY ice cream bar. Entertainment expert Paul Zahn shows us how to play “pin the cherry on the sundae” finished off with a spiked ice cream cocktail. Plus, find out how to make different types of ice cream desserts for every age....

The Olympics brings the entire world together so to hone in on the global spirit “California Live” dives into international cuisine. We meet with former “MasterChef” contestant Chef Rami Raw, who combines international flavors into each of his recipes, including his rendition of an Olympic-themed meatball. Watch to get the recipe.

“California Live” gets in the kitchen with award-winning chef, Tanya Holland. She shows us how to pair food and drink favorites—California-inspired soul food with sparkling wine. Watch to get the ingredients to her tasty potato salad and more.

Sheet pan pancakes may be the greatest invention since sliced bread. Instead of standing in the kitchen flipping pancakes over and over, nutritionist Ashley Reinke-Hawk shows “California Live” how to make one large, low-maintenance, pancake that quickly cooks in the oven. Watch to get the recipe with colorful toppings to liven up your summer.

If you’re planning to grill for Father’s Day, Chef Jamie Gwen has got you covered with three grilling recipes. Gwen shows “California Live” the secret ingredients and cooking styles to get the best flavor out of high-protein courses, including chicken wings, flank steak, and shrimp. Plus, watch and find out how to use the grill to optimize texture and...

Spicy popcorn cicadas, anyone?

So many of us are looking for ways to incorporate calm into our daily lives. Luckily, certain soothing herbs can make their way into enjoyable treats. Nutritionist Ashley Reinke-Hawk shows “California Live” how to make chamomile cookies. Watch to get the recipe and how-to. Spoiler alert: One of the secret healthy ingredients includes white beans (tastes better than it sounds).

Move over coconut water, cactus water may be the new hydrating drink. At least that is what Vanessa Hudgens is hoping. “California Live” joins Vanessa Hudgens and her business partner Oliver Trevena in celebration of their new beverage Caliwater—a cactus water rich in antioxidants that also happens to be great with cocktails. Watch Hudgens bartend and share her favorite cocktail...

Some of us love to cook but hate cleaning up the mess, so we opt for food delivery because there are no dishes required. Luckily, Chef Jamie Gwen talks to us about cooking with just one dish–a simple baking pan. Watch and learn how to make a pesto chicken recipe with easy prep and minimal cleanup. Bonus, there are only...

Don’t tell the Colonel, but this coleslaw is a dead ringer for KFC’s version.

The feature is being tested on some popular videos.

Chef Vivian Aronson said she’s cooked everything from cakes to chicken wings in her rice cooker.

Many Americans appear to be united on their love for dip, but vary on type from state-to-state

Even meat lovers can’t get enough of this deliciously healthy food.

Frozen foods like mozzarella sticks, fries, chicken nuggets and vegetables are transformed in the air fryer.

This treat brings back sweet memories for Amber, who has enjoyed it every single Christmas since she was little. She’s showing us how to make her grandmother’s Pecan Pickups—the perfect, bite-sized morsel of pecan pie both kids and adults will go crazy for. Fair warning, you could easily eat them all in one sitting!

One of the things Dani is going to miss most this holiday is her mother’s Southern cooking. She’s decided to whip up her very own collard greens, but with a few handy shortcuts to cut down on prep and cook time. She shows us how to easily put together smokey and garlicky Instant Pot Collard Greens.

Malou comes from a big family (almost 100 people!) of many multicultural backgrounds. Since they all can’t gather together this time of year like they normally do, she’s enlisted the help of her 94-year-old abuelita to teach us how to cook her traditional Turkey Stuffing recipe and toast to the holidays with her favorite cocktail.

Ross and his family show us a spin on the classic Steak Diane using venison, which is actually deer meat for those of you who don’t know. It’s a simple yet hearty one-pan meal featuring beautifully seared venison drizzled with a deliciously rich, creamy sauce and garnished with chopped chives. Bon appétit!

Pozole is a traditional Mexican soup that’s enjoyed by Jess’ family on any day of the year, but especially on holidays like Christmas or New Year’s Day. Pork, hominy, and a combination of ancho and guajillo chili peppers form the base for this soup that’s rich in both color and flavor. Top it off with some onions, cabbage, radishes, a...