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Bangin' Buns brings mind-blowing Nashville hot chicken to Los Angeles
California Live’s Danielle Nottingham celebrates National Hot Chicken Day at Bangin’ Buns in North Hollywood where four childhood friends came together on a mission to bring Nashville hot chicken to the San Fernando Valley.
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Learn how to use stinging nettles in your cooking with this delicious hazelnut pesto gnocchi
California Live’s Jobeth Devera visits The Grove at Copia to meet Chef Deborah, who reveals her industry secrets to incorporating stinging nettles into your home cooking. Learn how to make stinging nettle hazelnut pesto gnocchi, a classic Italian dish with a twist!
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Hazelnut pesto gnocchi… with stinging nettles? Yes!
California Live’s Jobeth Devera visits The Grove at Copia to meet Chef Deborah, who reveals her industry secrets to incorporating stinging nettles into your home-cooking. Learn how to make stinging nettle hazelnut pesto gnocchi, a classic Italian dish with a twist!
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Michelin-starred chef Jordan Kahn's Meteora transports guests through a multi-sensory experience
From the jungle-inspired, almost prehistoric-themed design to innovative cooking techniques, Meteora on Melrose provides diners a one-of-a-kind experience in the heart of the city. California Live’s Amber Pfister visits the brainchild of Michelin-starred chef Jordan Kahn to check out the unique space and see how some of his dishes come to life through live-fire cooking.
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Add a unique twist to your traditional Thanksgiving feast
California Live correspondent Laila Muhammad visits Ardor at the West Hollywood Edition Hotel.
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Add a unique twist to your traditional Thanksgiving feast
California Live correspondent Laila Muhammad visits Ardor at the West Hollywood Edition Hotel where vegetables take center stage at their veggie-focused Thanksgiving meal.
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On The Pier – A Visit To Old Tony's
They’ve been serving up seafood with a view in Redondo Beach since the 1950’s! California Live’s Amber Pfister takes us on a tasting tour of Old Tony’s On The Pier.
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Livin' la Pura Vita
Italian food lovers who are trying to eat more plant-based meals have a new place for meatless pizza and pasta! California Live’s Amber Pfister introduces us to Redondo Beach’s Pura Vita.
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Chickpea Pancakes!
California Live Contributor Blanche Shaheen learns how to make Indian chickpea pancakes for brunch. It’s an easy recipe with a spicy kick.
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Visiting Anwar's Kitchen
California Live’s Laila Muhammad takes us to downtown LA to find out what’s cooking in Anwar’s Kitchen?! Social media star and Co-owner of Anwar’s Kitchen, Anwar Jibawi, joins Laila to discuss his social media sketches and the inspiration behind his cooking, and opening a family business during the height of the pandemic. Get a taste of the Mediterranean/Middle Eastern fusion....
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One-Night of “California Soul” with Chef Tanya Holland
California Live’s Laila Muhammad takes us to the Proper Hotel in Downtown LA for a sneak preview at ‘An Evening Inspired by Tanya Holland’s Cookbook, “California Soul”’. Chef Tanya and Chef Suzanne Goin of Caldo Verde join Laila to show us how to make one of the signature, Sorghum and Cinnamon-Glazed Pork Loin with Stuffed Sweet Potatoes and Collard Green...
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Thanksgiving Made Easy
Impress your guests and also enjoy the celebration! Executive Chef, Eric Upper, of Afici in San Francisco shows us how to have a delicious homemade turkey dish for Thanksgiving without all the hassle on the big day. California Live’s Contributor, Blanche Shaheen, takes us through the process of making a Turkey Roulade. Pair your dish with the perfect gravy, find...
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A Taste of Otoño's Spanish Flavors
California Live’s Amber Pfister takes us inside Otoño in Los Angeles for a taste of their Spanish flavors. Amber chats with Gaby Mlynarczyk, Future Gin Brand Ambassador and Mixologist, about the new ‘happy hour’ menu and gets a one-on-one lesson on how to make their featured ‘Issaquah’ cocktail. Find the recipe below....
...RECIPE:...
**Issaquah Recipe**...
2 oz future gin...
.75 lime...
.5 simple...
Spoon Chopped... -
Mother-Daughter Duo Behind Award-Winning Pizza
California Live’s Amber Pfister heads to SteelCraft in Long Beach to meet the mother/daughter duo behind the winning recipes in Hulu’s Best in Dough competition. Carmen Samaniego Owner and Chef at Angeleno’s Wood Fired Pizza, and daughter, Heidi, join Amber to discuss their award-winning pizza. Learn the secret behind Carmen’s soft and fluffy dough.