Restaurants

We’re donning our top hat and making for the Atwater Village eatery.

Want one more thing to be grateful for on Thanksgiving? You’ll really be counting your blessings when you bite into a turkey that you didn’t have to cook yourself.

The boutique burger chain will open its first Southern California location at The Original Farmers Market.

The restaurant has teamed up with Grillo’s Pickles on three tangy, limited-time menu items.

Burger King announced it is thanking those who participated in its Million Dollar Whopper Contest by selling one million Whoppers for $1 each.

The storied seafood chain has exited bankruptcy and is attempting a comeback under its new 35-year-old CEO.

California Live correspondent Laila Muhammad visits Two Hommès in Inglewood, where co-founders and lifelong friends Chef Marcus Yaw “Mando” Johnson and Abdoulaye “AB” Balde blend their West African and Californian roots into their menu.

Restaurant chain TGI Fridays says it has filed for bankruptcy protection as it looks for ways to “ensure the long-term viability” of the casual dining brand.

The newbie joins a long line of Frosty flavors that have debuted in recent years.

The tiramisu confection is graced by a portrait of a fanciful Day of the Dead figure

California Live’s Amber Pfister visits Mírate in Los Feliz, recognized as one of the 50 best bars in North America. Learn about its award-winning agave spirit-focused beverage program, get a taste of the new brunch menu and snag their secret bloody mary mix recipe.

California Live’s Amber Pfister visits Mírate in Los Feliz, recognized as one of the 50 best bars in North America.

Denny’s says it’s closing 150 of its lowest-performing restaurants in an effort to turn around the brand’s flagging sales.

Chez Mia brings luxe Côte d’Azur cuisine (and vibes) to West Hollywood California Live correspondent Lisa Breckenridge visits Chez Mia, the newest ‘it’ restaurant on West Hollywood’s iconic Melrose Avenue. Marissa Hermer, renowned restauranter behind the French-inspired foodie destination shares the inspiration behind the vacation-like escape in the heart of Los Angeles. Plus, learn how to make their mouth...

A 24-hour diner that’s been a staple in Silver Lake for more than 60 years was designated as a historic monument by the Los Angeles City Council.

California Live correspondent Laila Muhammad visits Coni’Seafood, a family owned and operated award-winning Mexican seafood restaurant. The owner shares her tips on making a savory, authentic Nayarit-style ceviche.

California Live’s Jessica Vilchis visits Verse, a modern-day supper club in Toluca Lake. The unique speakeasy-style restaurant is the brainchild of Grammy award-winning mixing engineer Manny Marroquin, combining food and sound in a perfectly acoustic environment.

A New York City man is apologizing after going viral for accusing an upscale steakhouse’s staff of eating half the cake he made for his friend’s birthday. He says he just learned the truth about what happened, and he regrets the bad publicity it caused the restaurant.

The Waffle House index is an unofficial metric used to determine the severity of damage caused by a storm.