USDA Proposes Sweeping Changes to Poultry Production to Fight Salmonella Outbreaks
The U.S. Department of Agriculture is proposing sweeping changes in the way chicken and turkey meat is processed in an effort to reduce salmonella illnesses from food contamination.
Mushrooms Sold in 15 States Recalled Due to Salmonella Concerns
Routine testing on Tai Phat’s “Three Coins Dried Mushrooms” revealed the presence of the bacteria.
USDA Proposes New Rules for Processors to Reduce Salmonella in Chicken Products
The U.S. Department of Agriculture is proposing new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk shutdowns.
CDC Issues Warning on Small Turtles as Salmonella Outbreak Hits Several States
A salmonella outbreak linked to small turtles has infected people in nearly a dozen states and many of the victims are children.
Stormberg Foods Recalls Multiple Dog Treats
Stormberg Foods says it is recalling multiple dog treats due to possible salmonella contamination.
What Is Salmonella?
Salmonella is a bacteria that lives in the intestines of people and animals — causing more than 1 million foodborne illnesses in the U.S. every year. These are the recommendations from the CDC and FDA to prevent salmonella infection.