Salmonella

The U.S. Department of Agriculture is proposing sweeping changes in the way chicken and turkey meat is processed in an effort to reduce salmonella illnesses from food contamination.

Routine testing on Tai Phat’s “Three Coins Dried Mushrooms” revealed the presence of the bacteria.

The U.S. Department of Agriculture is proposing new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk shutdowns.

A salmonella outbreak linked to small turtles has infected people in nearly a dozen states and many of the victims are children.

Stormberg Foods says it is recalling multiple dog treats due to possible salmonella contamination.

Salmonella is a bacteria that lives in the intestines of people and animals — causing more than 1 million foodborne illnesses in the U.S. every year. These are the recommendations from the CDC and FDA to prevent salmonella infection.