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Mendocino County's seafood-iest celebration will soon simmer
A crab-cake-y competition, cioppino deliciousness, and ocean-close foodie fun await.
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This show-stopping seafood platter will be your easy entertaining staple all season long
California Live’s Jobeth Devera visits Fattoria e Mare in Half Moon Bay to learn how to make an easy & delicious seafood platter, perfect for impressing guests at your next party.
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San Pedro Fish Market's savory celebration SHRIMPFEST23 will soon sizzle
It’s National Seafood Month and the brine-tastic LBC bastion of seafoodery is ready to party.
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Celebrated NY Chef Einat Admony talks her immigrant roots and shares pro cooking tips
Chef Einat Admony opens up to California Live’s Danielle Nottingham about her American dream and cooks one of her more popular Mediterranean recipes, Quinoa Crusted Salmon.
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East Coast seafood favorite makes its way to the West Coast
East Coast favorite Saltie Girl makes its debut in the heart of West Hollywood and California Live’s Jessica Vilchis gets a sneak peek at its delicious seafood inspired menu.
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East Coast seafood favorite makes its way to the West Coast
East Coast favorite Saltie Girl makes its debut in the heart of West Hollywood and California Live’s Jessica Vilchis gets a sneak peek at its delicious seafood inspired menu.
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Check out this OC seafood restaurant with amazing views and a focus on local, sustainably caught fish
California Live’s Amber Pfister and Jamie Gwen continue their culinary tour down in Newport Beach at Circle Hook Fish Co, enjoying views overlooking the harbor and a fresh selection of seafood caught daily by the owner!
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Learn how to make mouthwatering gnocchi
California Live’s Blanche Shaheen meets up with Chef Fabrizio on a yacht in the San Francisco Bay to get the secret to making this show-stopping Italian dish with special ingredients.
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This Bodega festival boasts savory seafood, art, wine, and cinematic charm
Two days, tangy tastes, and briny breezes, too: This August affair is one of the region’s most flavorful festivities.
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A Clam-tastic Competition Is Stewing in Santa Cruz
A bevy of seafood-smart chefs will create comforting chowders on the city’s briny boardwalk.