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Meet the inspiring chef behind the plant-based restaurant shaking up the soul food scene
California Live’s Amber Pfister heads to “Stuff I Eat” in Inglewood to try their delicious vegan soul food & other recipes. All of it, inspired by the powerhouse vegan chef extraordinaire & the restaurant’s co-owner, Babette Davis who credits her healthy lifestyle to not eating meat.
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Make this the tastiest “Veganuary” ever with these plant-based recipes
From savory to sweet, California Live’s Jessica Vilchis gets delicious recipe ideas for a meatless January from celebrity vegan chef Chris Tucker.
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Cheese but not cheese! Discover these delicious alternatives
Authors, Lucie Doughty and Lisa Botts have written a new book called “Cheese Not Cheese” and they share with California Live’s Lawrence Zarian their collection of artisanal, non dairy alternatives.
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The Vegan Street Fair Returns With Free Entry and Oodles of Fresh Eats
Sunshine should be plentiful (fingers crossed) at the North Hollywood food festival.
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Meat-Free, Flavor-Full Game Day Recipes
Meat-free dishes you’ll want to sink your teeth into. Check out these vegan game day recipes by celebrity plant-based chef, Chris Tucker!
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Chickpea Pancakes!
California Live Contributor Blanche Shaheen learns how to make Indian chickpea pancakes for brunch. It’s an easy recipe with a spicy kick.
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Vegan Holiday Recipes
Kick-off your holiday festivities with easy-to-do meatless appetizers! California Live’s Jessica Vilchis is joined by Chris Tucker, celebrity plant-based chef who is showcasing a vegan twist on traditional appetizers without compromising any of the flavors. Learn to make Chris’ Pigs N’a Blanket sans meat. Find the recipe below....
...**Pigs N’a Blanket Recipe**...
-Ingredients...
1 package Plant Based Hotdogs (I...