· The credit crunch is "the death knell" for restuarant chains [Time]
· How one San Diego restaurant got rid of tips [NYT]
· Mark Bittman on taking food seriously [NYT]
· Mario Batali's Infinite Dinner Playlist [WSJ]
· More on the sustainable sushi [NYP]
· Video: How to eat natto [Mikey Hates Everything]
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