Farmer's Market Yellow Gazpacho - NBC Southern California

Farmer's Market Yellow Gazpacho



    Luxe Restaurant and Hotel

    Luxe Hotel and Restaurant chef Olivier Rousselle joins Michelle Valles, John Cadiz Klemack and Carl Bell on Today In LA Weekend to share a traditional Spanish treat, Gazpacho and more on Sunday, June 2, 2013. (Published Sunday, June 2, 2013)

    Farmer’s Market Yellow Gazpacho

    3 mixed yellow and white heirloom tomatoes

    1 cucumber

    1 yellow pepper

    1 shallot

    1 stick of celery

    3 cloves garlic

    1 cup extra virgin olive oil (first cold press)

    3 teaspoons aged sherry vinegar

    fleur de sel

    a bunch of basil

    ½ cup toasted almonds (optional)

    choose tomatoes of different varieties, chop them up
    peel and chop the cucumber
    chop yellow pepper, shallot, garlic, celery
    leave to marinate overnight with a cup olive oil and
    3 teaspoons of sherry vinegar
    add fleur de sel and basil to mixture; put through power
    blender and emulsify with olive oil for smooth consistency
    refrigerate for 24 hours and serve in a chilled martini glass
    or shooter; garnish with toasted almonds

    Luxe Sunset Boulevard Hotel, 11461 Sunset Boulevard, Los Angeles, CA 90049 310.476.6571