1 lb. green beans, washed and trimmed.
2 Tbsp. pine nuts
1 Tbsp. no trans fat margarine or olive oil
½ tsp sea salt
Fresh black pepper
- Steam green beans in microwave for 6 minutes, or on top of stove for 10 minutes until tender, drain well.
- Meanwhile, place pine nuts in small, heavy sauté pan over medium heat, until lightly toasted, stirring often to not burn. Remove from heat and set aside.
- Season cooked green beans with margarine, sea salt, and fresh black pepper.
Calories per serving: 60
Calorie equivalent: 1 vegetable