Few strung-together words summon the romance of "private supper club"; the "private" part even adds a bit of steam. In a world where we're too often rushed through dinner, where the lights are bright and the noises noisy, the supper club says linger, try new things, lean in close to chat with the person next to you. Closer.
Enter Chicks with Knives. The culinary outfit assembles food-loving get-togethers at various locations around Los Angeles. The spotlight is on sustainability says CWK, but also living it up. Living it up=also private supper club, very. And the next one is taking place in the "mid-city" -- location to come -- on Sunday, August 23rd.
Word from the kitchen is that spots are going fast, so if you like the menu, best drop 'em a line but quick. We're particularly intrigued by the Make-Believe cocktail -- Ballast Point Old Grove Gin, Mulberry Liqueur and rosemary -- rosemary, that woodsy wonder -- and the Emperor's Beloved Fruit Bavarois. We've never had a bavarois, and we're fully certain that has to change immediately.
Slide shows, mingling, getting to know other locals who love their libations and new tastes are part of the Chicks with Knives nights. The question is, will you be dining in a gallery, a home, where..? Mystery=private supper club. Very.
