Used to be two edibles were delivered by truck: ice and milk.
Maybe the old-fashioned ding-ding-ing ice cream truck counts, too. But now one can have just about every savory snack wheeled up to where they're standing, at least in Los Angeles, at pretty much any time of the day. There are our numerous daily food trucks. Cupcakes. Tacos. That bustaurant.
Progress, we had no idea you were so delicious.
Next up on the moving-meal front: Tillamook cheddar. The Oregon-based cheese company is on its "Loaf Love Tour," and Los Angeles is its next stop. And within that next stop is a stop at the LA Marathon on Sunday, March 21.
Don't worry if you can't make the marathon, cheesests. The orange van'll be around Los Angeles from March 17 through April 12. There will be free samples (cheddars and more), recipe giveaways, and other Tillamookian tastiness.