A Visit to Vital Farms

True Blue is the new egg in town! California Live’s Ross Thomas joins nutritionist, Ashley Reinke-Hawk, for details on the distinct blue shelled-eggs and fun ways to use these beauties. Find the egg-cellent recipes below. **EGG SOLDIERS** Ingredients: 2 eggs 2 slices toast Salt and pepper to taste **INSTRUCTIONS** Step 1. Place eggs in a small saucepan and cover with water. Bring to a simmer over medium-high heat. Remove from heat and let stand for 2 to 3 minutes for soft-set yolks. Step 2. Cut toast into strips. Step 3 Transfer the eggs to egg cups or a bowl. Tap the top of each egg with a spoon to crack the upper part of the shell and remove. Season with salt and pepper. Serve with the toast “soldiers.” **3 INGREDIENT BLUEBERRY PANCAKES** • 1 banana • 2 eggs • 1 Tbsp blueberries • ½ tsp coconut oil (or butter) for frying **INSTRUCTIONS** • Mash up bananas in a large bowl. • Whisk eggs (using a fork is just fine!) and add to banana paste. • Fry gently in a pan on low-medium heat with a little heated oil or butter. • Flip halfway through cooking (about 4 mins) with a large spatula. **HARD BOILED EGGS** • Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9 to 12 minutes. • Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel. Peel and enjoy! For more info, please visitVitalFarms.com (Sponsored)