May 3, 2022 4:46 pm

An Aromatic and Flavorful Whisky and Chocolate Pairing

California Live’s Malou Nubla is tasting her way through a pairing of whisky and chocolate at Bespoken Spirits lab in Menlo Park. She is joined by CEO & Co-Founder, Martin Janousek, who explains the process of making a barrel-less whisky and complimenting it with chocolate for an aromatic and flavorful experience. Learn how the notes in both, whisky and chocolate, enhance one another.

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