December 7, 2021 12:46 pm Bubbles and Brie! Impress your guests with something new that melts in your mouth! California Live’s Ross Thomas visits The Cheese School in San Francisco to learn how to dazzle your guests this holiday season with a dynamite pairing. US & World Videos 4:55 The ‘King of Fermentation' shares his homemade sauerkraut recipe 4:48 Celebrate Cinco de Mayo at SF's family-run hot spot El Toreador 4:47 This year's Dana Point Film Festival celebrates surfing, conservation, and adventure 6:10 Actress Mayan Lopez talks “Lopez vs Lopez,” working with her dad & more 5:16 Learn the art of crabbing in San Francisco