California Green April 28, 2022 1:32 pm

Chef Todd Fisher Stays True to California with a Modern Sustainable Touch

Celebrated Chef Todd Fisher has a new home in the heart of Carmel Valley, Bear and Flag Roadside Restaurant, serving fresh eats, beer, and wine. Chef Todd is staying true to local sustainability by utilizing meat and produce from neighboring farms. He’s cooking up one of his best sellers, the Vegan Rainbow Bowl and California Live’s Ross Thomas is right by his side.

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