Easy-Peasy No-Bake Desserts

Author and Baker Extraordinaire, Jessie Sheehan, shares her delicious easy-peasy dessert recipes for July 4th! California Live’s Jessica Vilchis learns to make Jessie’s Rainbow Sprinkle Snacking Cake that was recently featured in Real Simple Magazine. Find out how you can whip up no-bake desserts in a matter of minutes! Find the ‘Rainbow Sprinkle Snacking Cake’ recipe below. RAINBOW SPRINKLE SNACKING CAKE • Cooking spray • 1 ½ cups all-purpose flour • 1 cup granulated sugar • 3 tablespoons rainbow sprinkles, plus more for decorating • 1 teaspoon baking soda • ¾ teaspoon kosher salt • ¼ cup plus 1 Tbsp. vegetable oil • 1 tablespoon vanilla extract • 1 tablespoon white vinegar GLAZE • ¼ cup plus 2 Tbsp. cream cheese, softened • ½ cup confectioners’ sugar • ⅛ teaspoon kosher salt • 1 tablespoon whole milk, or as needed • ½ teaspoon vanilla extract For more info, visit visitJessieSheehanBakes.com