April 26, 2024 2:30 pm Fry up your own Italian zeppole California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro. US & World Videos 5:55 Carnie 3:07 This sprawling winery estate is LA's best kept secret 3:07 Boost Your Gut Health With Lifeway Kefir 4:30 These are the top 2024 fashion trends for spring & summer 4:01 LA's Perilla puts a fresh Californian twist on traditional Korean banchan
