Grammys' Celebration Chef Shares Menu with California Live

Eat like a celebrity at this year’s Grammy awards! Celebration Chef Jason Fullilove created the menu and the theme this year is “Take Flight”. Photo courtesy of Brian Feinzimer Recipe: Kokoda White Fish Coconut Ceviche (GF) • 1 lb. boneless, skinless snapper fillet, cut into 1/2-inch pieces • 1 cup white vinegar • 3⁄4 cup coconut milk • 1⁄4 cup finely chopped fresh cilantro • 3 scallions, thinly sliced • 1 vine-ripe tomato, cored, seeded, and finely chopped • 1 small red bell pepper, seeded and finely chopped • 1 small yellow bell pepper, seeded and finely chopped • 1⁄2 small red onion, finely chopped • 2 Tbsp. fresh lime juice, plus wedges to serve Kosher salt and freshly ground black pepper