Learn to Make Chef Daniele Uditi's Signature Pizza at Home

Going out to eat at a restaurant is one of the few pleasures in life we’ll never take for granted again. But if you’re not entirely sold on the idea quite yet, Lisa Breckenridge’s found a way you can go out for dinner without leaving the safety of your home. Joining her in her backyard is Chef Daniele Uditi from Pizzana to discuss the first volume of his new e-cookbook, how he’s supporting the restaurant community during these difficult times, and to teach how to make his signature pizza right at home.