California Live contributor Blanche Shaheen joins Chef Teena to assemble a savory Indian snack board full of flavors and textures to surprise mom on Mother’s Day.
If you've tried to recreate a charcuterie board at home, you know it's the accoutrements that make all the difference. California Live contributor Blanche Shaheen gets the how-to from Chef Teena for a delicious, Indian-style snack board, including the recipe for her Cilantro Mint Chutney!
Here are the ingredients for Chef Teena's Cilantro Mint Chutney. Happy snacking!
- 2 bunches of cilantro leaves
- 1/4 bunch mint leaves
- 1/4 cup chopped onion
- Thai green chilies
- 1 garlic clove
- 1 1/2 to 2 teaspoons salt
- lemon juice
- water (as needed)
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